Our Dishes
Appetizers
“Orenji”
Japanese sweet potato cracker, Sweet potato dip, creme fraiche /// chives, capers and dill (choose which ones match better)
“Sweet Seasonal Salad”
Honey, soy sauce, sesame oil, sesame seeds, orange juice, in season veggies: cucumber, carrots, bell peppers, onions, orange segments (candied orange skin), nuts.
“Huevos diabólicos”
Our take on deviled eggs
Main
“The fried rice”
Chaufa style rice with pork char siu Topped with Homemade Pickled veggies and furikake
“Tofutsu”
Tofu “Tonkatsu” with kewpie and kimchi coleslaw
“Ajiaco”
Colombian soup made of chicken, three kinds of potatoes and guascas–an herb native to Colombia–accompanied by white rice and corn
“Allison”
Our take on aglio e olio with homemade spaghetti
“7/eleven”
Our spam musubi trio
-Hawaiian
-Lemon
-Korean
“Grandma Nancy”
Really good baked Mac and Cheese
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“Arepa”
White corn arepa filled with pulled skirt steak, cheese, topped with coleslaw and quail eggs.
